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With regular maintenance your home’s roof can be a major asset, improving curb appeal, increasing property value, and protecting your loved ones from rain, snow, and other extreme weather.

The summer is the perfect time to conduct repairs and inspections thanks to the longer days and warmer weather making access and investigation a much easier task than would be the case in other seasons.

Identifying problems as soon as possible will help you prevent disasters such as flooding and other weather damage as well as saving you from facing much larger repair bills in the long term.

Here are the 8 most important things to remember when conducting roof maintenance:

1. Look out for common signs of repair

Your roof goes through a lot, being exposed 24 hours a day to whatever the Scottish weather can throw at it.

Rain, heat, ice, and snow all have the potential to increase the speed of deterioration, increasing the risk of leaks that could damage your home’s interior.

Some of the more obvious signs of a damaged roof that you will be able to spot through a simple visual inspection include missing/broken tiles, shingles that have collected in the gutters, or a discoloured roof.

It is recommended that you always use a professional to inspect your roof as they will be able to do so in the safest possible manner and will know exactly what to look for.

2. Protect your roof from harmful UV rays

Your roof can be damaged even on the calmest of summer days with UV rays and high heat causing a number of potentially serious issues.

Heat and heat fluctuations can cause your roof to decay, warp, and crack.

Consider applying a coating to your roof that protects it from UV rays, controls temperatures, and helps avoid corrosion.

3. Clean your gutters

Blocked gutters lead to a build-up of water that can seep through gaps and cracks in your roof, damaging property and instigating mould growth.

Some easy DIY ways to clean your guttering include using a leaf blower, power washer, or garden hose.

If you are concerned, hire a professional gutter cleaning company that will have all the debris and blockages removed in no time at all.

4. Remove vegetation

Moss and algae growing on your roof will absorb water over time, increasing in weight, and causing sagging.

It will also increase the likelihood of mould growth as there will be more moisture present on your property.

A professional roofing contractor will be able to get rid of moss and other harmful plants as part of a general roof clean, keeping your roof in great condition and maintaining a healthy and safe environment.

5. Inspect your attic

Inspections of your roof should not only be conducted on the exterior and assessing the attic space between your living space and the roof is just as important.

Keeping an eye out for problems in your loft can help you to deal with underlying problems before they reach your ceilings.

Some of the things to look out for when conducting an attic examination includes water leaks, stains, mould, rust, and damaged insulation.

Unlike exterior examinations, an attic check will not require you to use the services of a professional unless a serious problem is detected.

6. Keep tree branches trimmed

Any branches that are hanging close to your roof and may cause damage if they were to fall should be trimmed.

As doing this could bring about the very disaster that you are trying to avoid, you should get an expert in to complete this task.

Failing to deal with low hanging trees can result in a number of serious issues in the event of a storm including destroying tiles, clogging gutters with leave and trigs, and smashing windows.

7. Don’t forget the flashing

Metal flashing, installed between your roof and obstructions such as chimneys and skylights, is vital to keeping your home weatherproof.

Faults with flashing are often the cause of rook leaks and should be given specific attention during your roof inspection this summer.

Loose nails, holes, and broken seals are clear signs of flashing deterioration, and a roofing professional will be able to identify and repair such problems if they have developed.

8. Create a schedule for ongoing maintenance

Amongst all the busyness of everyday life, roof maintenance can be easily overlooked.

However, this isn’t something that should only be done once in a blue moon, and by creating a schedule, plus a maintenance checklist, you will be able to keep your roof functional and fresh for many years to come.

Your schedule should note all the specific areas of your roof that require the most attention and remind you to contact a professional at www.Vertex-roofing.co.uk when required.

You’ve spotted wood-fired ovens whilst relishing your trips in Europe and you may even indulge in the food theatre that cooking food with a hardwood oven creates in your local pizzeria, but how does a wood fired pizza oven function? Talk to us at Valoriani about commercial wood fired ovens

Pizza ovens operate on the foundation of employing three types of heat energy for grilling:

1. Direct heat from the combustion and flames

2. Radiated heat coming down from the dome, which is at its best when the fire has burned for a while until the dome has turned white and is soot-free

3. Convected heat, which comes up from the floor and the ambient air

Grilling with a wood-fired pizza oven is in reality much simpler than you may believe. All you need to do is to light a fantastic fire in the centre of the oven and then allow it to heat both the hearth of the oven and the inner dome. The heat you produce from your fire will be absorbed by the oven and that heat will then be radiated or convected, to allow food to cook.

Once you have your oven dome and floor up to temperature, you just push the fire to one side, utilizing a metal peel, and start to cook, employing real wood as the heat source, rather than the gas or electricity you may usually rely on.

Of course, there are no temperature dials or controls, other than the fire, so the addition of solid wood is the equivalent of whacking up the temp dial. If you don’t feed the fire, you let the temp to drop.

How hot you let your oven become depends on what you wish to cook in your wood-fired oven. For pizza, you need a temp of around 400-450 ° C; if you wish to utilize another cooking food technique, such as roasting, you need to do that at a temp of around 200-300 ° C. There are different ways to do this.

You could primarily get the oven up to 450 ° C and then let the temperature go down to that which you require, or As an alternative, you could just bring the oven up to the required temperature by making use of less real wood.

As you are making use of convected rather than radiated heat for roasting, it is not as essential to get the stones as hot. Another way to affect the amount of heat reaching the food in a very hot oven is to use tin foil, to reflect some of the heat away.

The heat produced within a wood-fired oven should be well-retained if your oven is built of refractory brick and has great insulation. To cook the perfect pizza, you need to have an even temperature in your oven, both top and bottom. The style of the Valoriani makes this easy, but this is also an area where the quality of the oven will have a big impact.

Some ovens may require you to leave embers on the oven floor, to try to heat it adequately. Others have very little or no insulation, so you will have to feed the fire much more. But that means it will then have too much direct heat and won’t cook top and bottom evenly.

One more thing to watch is, if the floor of the oven isn’t storing heat, you may need to reheat it before grilling every single pizza– a real irritation. The message here is to always look for an oven built from the very best refractory materials and designed by artisans, like a Valoriani oven.

So, taking that into account, we’re going to change the title of this blog. The guidance above isn’t so much about how real wood-fired pizza ovens operate, but how the best wood-fired ovens operate.